Believe it or not I am still alive- and pregnant! We have had such a busy summer, but now that I am off of work for the rest of the year and my etsy shop is closed for a few weeks, I am enjoying being able to actually make time for things that I used to enjoy (i.e. writing something other than work emails!)
I know at the beginning of this pregnancy I had high hopes of documenting it each week with cute photos of the baby’s size in fruit/veggies and corresponding recipes. I quickly realized that was just not going to happen. My plate was way too full this summer- mostly of salads, but that’s besides the point.
So here you go, weeks 19-37 of my pregnancy (i.e. my journey to my current chubby, sea monster state)
I am actually 38 weeks now and still feeling great, and while I am so excited to meet our little lady three kids under the age of two sounds completely terrifying. I am not going to complain one bit about these last few days of being pregnant!!
And in case you are wondering (because what I eat and crave has got to be incredibly fascinating to everyone), I am still eating salads all day every day (give or take a slice of carrot cake here and there)!
Hopefully I will have 1-2 more updates before this little lady makes her entrance into the world, and hopefully she is not comprised of leafy greens due to all of the salads I have consumed over the last 38 weeks!